Saturday, October 24, 2009
How I Roast Squash
Place 2 Tbsp of butter on a roasting pan on opposite sides. Put 1 Tbsp of brown sugar, a drizzle of balsamic vinegar, a sprinkle of cinnamon and a little bit of salt and pepper on top of the butter. Cut the squash in half, remove seeds and place upside down on top of the butter, with the hollow part of the squash right over the butter and sugar. Roast in a 400 degree oven for 30 minutes. Flip squash over, sprinkle with a small amount of brown sugar, cinnamon and salt and broil for 3-5 minutes.
That picture doesn't look very appetizing, but it tasted great.