1 lb chicken breasts
4 bell peppers, cut into thin strips
2 onions, cut into thin strips
2 garlic cloves, minced
1 taco seasoning packet
6 flour tortillas
Slice Chicken breasts into thin strips and coat with a small amount of Cumin, Chili Powder, Salt and Pepper. Saute in a skillet coated with olive oil over medium high heat until chicken is thoroughly cooked.
In another (larger) skillet also coated with several tbsp of olive oil, add garlic, peppers and onions and saute until tender. Add the cooked chicken and taco seasoning packet along with 1/2 cup water. Cook another 5 minutes and serve with warm tortillas, avocado, salsa, sour cream, cheese, hot sauce and chips.
After dinner, Max was being especially cute and kept falling asleep while Micah was holding him.