Saturday, January 9, 2010

Veggie Stir Fry

(new cookware!!!)

This dinner was suuuuper easy.

1 bag of Trader Joe's 'Vegetable Hodgepodge'
1 medium yellow onion, sliced

1 cup white rice
2 cups water

For the sauce:
2-3 Tbsp soy sauce
1 clove garlic
1 Tbsp honey
a few shakes of rice vinegar
1 tsp toasted sesame seed oil

Sesame seeds

Put rice and water in a medium sauce pan. Heat to boiling; cover and turn heat to low.
While the rice is cooking, heat a drizzle of olive oil in a medium sized skillet. Add vegetables and onion and saute for 5-8 minutes, slowly adding a spoonful of sauce at a time until vegetables are thoroughly coated (you'll have some extra sauce left-great for drizzling over the finished dish!). Once the rice is finished cooking, place in a bowl and top with veggies. Sprinkle sesame seeds on top and enjoy!

1 comment:

Micah said...

This may have been super easy to make, but it was really tasty. I love simple dinners like this too...