Saturday, October 24, 2009

Greek/Mexican Fusion?

Last night we went to my parent's house for dinner and my sweet mom made a delicious Greek casserole with chicken, potatoes, feta and tomatoes in it. We brought some leftovers home and so tonight I made some sort of Greek tortilla situation that was quite scrumptious. Having run out of pita I used a flour tortilla instead.
Place tortilla on cast iron skillet, put Greek casserole on top of tortilla until heated through. Top with Greek yogurt and green onions.

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