Tuesday, November 17, 2009
It is a tradition in our family that every Halloween I make Pumpkin Muffins. Each year the recipe has been different, but this year's was my favorite. I'm going to put a link to the recipe because I didn't change anything and it's sort of a long process (it took me about 2 hours, all told) but it was so completely worth it. We still have a bag full of them in the freezer that I've been slowing putting a dent in. They are especially good heated up so that the cream cheese filling gets really gooey and melty. Best served with a steaming cup of coffee.