Tuesday, November 3, 2009
I borrowed this recipe from a wonderful food blog that I just ran across the other day called "Whipped". I didn't change a thing about it, and it turned out great. The only thing I would do differently next time is instead of making two short loaves (in the 7x3 pans) I would like to make one great big loaf. This is especially good lightly toasted and topped with lots of butter! Fat? What's that?
1/2 cups flour
1 tsp baking soda
1/2 tsp salt
1 cup granulated sugar
3-4 very ripe bananas
1/4 cup melted butter, cooled slightly
Preheat oven to 350 degrees.
Combine dry ingredients in large mixing bowl. In medium size bowl, roughly mash banana. Add eggs to the banana mash and whip lightly until yolks are completely broken and incorporated into banana. Fold the banana mixture and butter into the dry ingredients. Pour into 2 7x3" loaf pans or 4 mini loaf pans and bake 40-45 minutes.
Allow to rest for 5 minutes, then turn onto baking sheet and allow to cool completely before wrapping them up...if they last long enough to be wrapped up! Ours didn't!