Thursday, September 24, 2009

This Morning

I made granola. The recipe was for blueberry almond granola, but having neither dried blueberries nor sliced almonds I omitted those and added some other things instead. The original recipe is here. But this is mine:

2 cups thick rolled oats
1/2 cup sweetened shredded coconut
1/2 cup sunflower seeds
Place in large baking sheet with edges

2 Tbsp Olive oil
2 Tbsp Raw Honey
1 tsp Vanilla
1/4 tsp sea salt
pour over oat mixture and bake at 350 degrees for 20 minutes, stirring occasionally. Once removed from the oven add 3/4 cup raisins. Let cool and place in airtight container for up to a month.

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