Tuesday, September 22, 2009

Last Night

Whipped together:
2 large eggs
A splash of organic milk

Put it in my cast-iron skillet and scrambled it up.
Once halfway cooked I added in:

1/2 cup baby spinach leaves
1/2 tomato
2 pieces of mesquite turkey lunchmeat

When that was fully scrambled I tossed on top:
A quick dash of Tapatio hot sauce
some shreds of extra sharp white cheddar
salt and pepper

On the side:
-toasted and buttered Ezekiel bread
-glass of red wine.

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