Hello to the 5 people who read my blog! I've decided to move myself elsewhere on the internets:
http://thingsimakeandeat.wordpress.com/
Thanks for following me!
- xo Elly
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Blog Archive
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2010
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February
(14)
- Tuscan White Bean and Garlic Soup
- New Blog Home!!!
- Sandwich Times
- Delicious "lighter" Chocolate Cakes
- Lettuce Wraps
- The New Oatmeal
- Linguini in Tomato Sauce
- Cupcakes!
- Poached Eggs on Salad
- Pork Tenderloin with Polenta and Swiss Chard
- Curried Chickpeas and Brown Rice
- Frittata with Biscuits
- Bad Blogger!
- Eggs and Ramen
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February
(14)
About Me
Why this blog exists and how to use it
It's rare that I use a recipe, and even more rare that I write down the things I make up in my kitchen. My wonderful husband is always asking me to write those things down and I never do. I thought a blog might help keep everything in one place for me to reference later. All measurements are approximate and I can't guarantee that anything will turn out as well as it did the first time, so use these recipes with caution, please!
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