Saturday, February 20, 2010

Linguini in Tomato Sauce

Sometimes at the end of a long day all you want is some warm and familiar comfort food.

Boil 1/2 package of linguine according to directions on box
In a small pan saute 2 garlic cloves in 1 Tbsp olive oil for 1-2 minutes. Add 3 cups spinach a cup at a time waiting for it to shrink down as you go.
In a medium sized saucepan heat 1/2 container of spaghetti sauce over medium heat.

Drain pasta, toss with olive oil and portion it out into 4 bowls. To each bowl add the garlic/spinach, a sprinkle of Parmesan cheese and salt and pepper. Lightly toss the pasta and add sauce to the top. Sprinkle with more Parmesan and a small amount of feta cheese. I also added some Tapatio to give it a little kick. Totally hit the spot!

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