Thursday, February 4, 2010

Eggs and Ramen

You can hardly tell because of all the veggies on top, but this is a delicious bowl of ramen noodles with an egg on top. One of the most satisfying and enjoyable dinners I make when we are completely out of foods to cook with. Just put some water in a pot, add the noodles, add the vegetables (if you so desire) and add 1/2 a ramen seasoning packet. Immediately crack an egg on top of the noodles, cover for several minutes or until it's cooked to your liking. Serve and top with Sriracha.

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