Tuna Town

After what seemed like an eternity of gray skies and rain, the sun decided to show it's beautiful face yesterday and we absolutely loved it! Spent the morning lolling around our apartment, watching Gossip Girl and eating Eggo waffles. Then we went to the park, took some pictures, read some books, came home and I made this for lunch:



1 can of tuna
1/2 tomato, diced
1/4 red onion, diced
2 Tbsp parmesan cheese
1 tsp dried parsley
dash of s&p
Olive oil mayo
dash of mustard

Extra sharp white cheddar cheese

Heat oven to Broil. Combine all ingredients except cheese in a medium sized bowl. Toast a piece of bread. Place 1/3 of the tuna mixture onto the toast and top with thin slices of cheese. Place on baking sheet and broil for 2-3 minutes or until cheese is melting and bubbly. I topped mine with...you guessed it: Tapatio. Wonderful.