Whipped together:
2 large eggs
A splash of organic milk
Put it in my cast-iron skillet and scrambled it up.
Once halfway cooked I added in:
1/2 cup baby spinach leaves
1/2 tomato
2 pieces of mesquite turkey lunchmeat
When that was fully scrambled I tossed on top:
A quick dash of Tapatio hot sauce
some shreds of extra sharp white cheddar
salt and pepper
On the side:
-toasted and buttered Ezekiel bread
-glass of red wine.
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About Me
Why this blog exists and how to use it
It's rare that I use a recipe, and even more rare that I write down the things I make up in my kitchen. My wonderful husband is always asking me to write those things down and I never do. I thought a blog might help keep everything in one place for me to reference later. All measurements are approximate and I can't guarantee that anything will turn out as well as it did the first time, so use these recipes with caution, please!
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