Cherry Raspberry Tart with Walnut Streusel

For the Streusel Topping:
-1/2 cup white flour
-6 Tbsp unsalted butter
-1/2 cup brown sugar
-1/2 cup oatmeal
-1 tsp cinnamon
-1/4 cup minced walnuts

Combine first 5 ingredients, cutting butter in with your fingers or a pastry cutter until the mixture resembles course crumbs. Cut in walnuts and set aside.


For the Cherry Filling:
-1 can cherry pie filling
-1/2 bag frozen raspberries
-1/4 tsp vanilla
-Zest of 1/2 a small orange
-1 Tbsp fresh orange juice

Combine all ingredients in a medium sized bowl. Mix gently and set aside.

For the Tart crust:
I am not going to list the recipe I originally used for the crust because I didn't think it was any good, and was really more like a cookie recipe. Instead I am going to put a link to a very exciting sort of tart crust that I'm going to use when I make this again tomorrow (for an early Thanksgiving dinner with friends).
David Lebovitz's French Tart Dough. The French are so crazy!

Once you lightly bake off the dough in the tart pan, pour cherry mixture over dough and sprinkle with the oatmeal crumble, making sure the entire tart is covered. Bake in a 375 degree oven for 15-20 minutes, or until crumbles are melted and beginning to crisp up. Remove from the oven and let rest 20 minutes or so before serving.
This would be really delicious with vanilla bean ice cream and a little espresso on the side :)